Description
This spicy sauce, known as Ata dindin can be used as a dip for your boiled yam or plantain and roasted yam or plantain. If you want a spicy meal, you can eat it with your tasty white rice. It can also be spiced with sliced African oil bean seed (known as Ukapa or Ugba in Igbo and known as Apara in Yoruba) or locust beans upon request.
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